Rabat Moroccan Food Tour

Duration: 2h 30min

Provided by Been

Overview

Includes

Meeting point

Reviews

1/4

Overview of the tour in Rabat

Embark on a culinary journey in the heart of Rabat, where learning to cook traditional Moroccan dishes becomes an immersive cultural experience. Under the guidance of local chefs, you'll uncover the secrets behind iconic meals like tagine and harira, blending fresh ingredients with fragrant spices. More than just cooking, it's a deep dive into Morocco’s rich heritage, where each dish tells a story of tradition, hospitality, and community. Perfect for food enthusiasts looking to connect with Rabat’s vibrant culinary roots!

"If you're looking to capture some special moments from your visit, I have a talented friend who is a professional photographer. He's great at capturing the beauty of Rabat and making sure your experience is preserved in the best way possible. Whether you want candid shots, group photos, or some artistic portraits with the city’s beautiful backdrop, he can tailor the session to your preferences. Just let me know if you'd like to get in touch with him, and I can arrange everything for you!"

This activity includes:

Kasbah des Oudayas
RABAT CENTRE

Our Guides

Been

Meeting point

Kasbah des Oudaïas‎, Rabat, Morocco

Open in Google Maps

On arrival

Let's meet at the Kasbah des Oudaïas in Rabat.

Things to note

Here’s some additional information about my traditional Moroccan cooking lesson that will enhance your experience:

Location: The class takes place in a cozy, authentic Moroccan kitchen set in a beautiful part of Rabat, close to the vibrant Medina and historical landmarks. You'll be immersed in the local atmosphere as we prepare each dish.

Market Visit: If you'd like, we can start the experience with a trip to a local souk (market), where you’ll discover how to select the freshest ingredients and learn about the different spices used in Moroccan cuisine.

Hands-on Learning: This is a fully interactive lesson. Everyone participates! You’ll chop, season, and cook under my guidance, learning key techniques like how to use a tagine, balance spices, and prepare traditional sides like zaalouk (eggplant salad) or harira (soup).

Cultural Insights: Along the way, I’ll share insights into Moroccan culinary traditions, the significance of meals in Moroccan culture, and how these dishes are enjoyed during family gatherings and celebrations.

Meal Together: At the end of the lesson, we’ll sit down to enjoy the meal we’ve prepared together. It’s the perfect time to relax, savor the flavors, and enjoy great conversation in a warm, welcoming setting.

Takeaway Recipes: You’ll leave with easy-to-follow recipes for all the dishes we make, so you can recreate the experience and share it with friends and family back home.

Prepare to immerse yourself in a unique Moroccan culinary adventure.