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Seville Tapas with Spanish Bullfighter Tour
Verified by:
FREETOUR.com
Provided by:
Andalucia Experiencias
Duration
3 hours
Meeting point
Cristóbal Colón, 12
Languages
English, Spanish
From €150
Per person
Free Cancellation. No Booking Fees.
Cancel for free up to 24 hours. We price match.
Overview
- Real Maestranza de Caballería de Sevilla: We will begin the route in Circo Street behind Seville's bullring, where we will explain the history of Seville horsemanship as related to bullfighting.
- "Pepe Hillo" Bar-Restaurant: Who was Pepe Hillo? What importance did he have in bullfighting? We will visit one of the most famous bars in the area of La Maestranza, where hundreds of bullfighters gather all year round.
- "Las Piletas" Restaurant: Famous restaurant that represents 100% bullfighting, where history is told on the walls, and where bullfights are spoken day after day, as active and retired professionals pass by, making this a clear stomping grounds for the bullfighting culture of Seville.
- Triana Market: Cross the channel of Alfonso XIII, telling the story of the River Guadalquivir and, in Triana, next to the Castle of San Jorge, we will see where the bull meat is historically traded at the Triana market. Where does the meat come from? What controls how you are going to eat it? How is it best prepared?
- Casa Cuesta Restaurant: One of the most traditional taverns in Triana.
- "Pepe Hillo" Bar-Restaurant: Who was Pepe Hillo? What importance did he have in bullfighting? We will visit one of the most famous bars in the area of La Maestranza, where hundreds of bullfighters gather all year round.
- "Las Piletas" Restaurant: Famous restaurant that represents 100% bullfighting, where history is told on the walls, and where bullfights are spoken day after day, as active and retired professionals pass by, making this a clear stomping grounds for the bullfighting culture of Seville.
- Triana Market: Cross the channel of Alfonso XIII, telling the story of the River Guadalquivir and, in Triana, next to the Castle of San Jorge, we will see where the bull meat is historically traded at the Triana market. Where does the meat come from? What controls how you are going to eat it? How is it best prepared?
- Casa Cuesta Restaurant: One of the most traditional taverns in Triana.
Tour Conditions
Accessibility
Suitable for people with reduced mobility
Pets
Pet-friendly
Read more
This activity includes:
- Plaza de toros de la Real Maestranza de Caballería de Sevilla
- Casa Pepe Hillo
- Las Piletas Restaurante
- Mercado de Triana
- Restaurante Casa Cuesta
- TAPAS AT EACH BAR
- 1 FREE DRINK AT EACH BAR
- EXCLUSIVE WALKING CULTURAL TOUR GUIDED BY PROFESSIONAL BULLFIGHTER
On arrival
The meeting point is in Paseo de Cristóbal Colón, 12, 41001 Sevilla
Free Cancellation
Free Cancellation up to 24 hours before the activity starts. Late cancellation or your non-arrival is not refundable.
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