The best restaurants in Barcelona in 2025
Barcelona, a city of strange but majestic architecture, incredible hospitality and mild Mediterranean climate, is a must for all foodies. After exploring the city in Barcelona on footyou will have felt like exploring the city's gastronomic scene. Among the things to do in Barcelona is to taste delicious Spanish, Catalan and international cuisine. In this guide we present the best restaurants in Barcelonafrom trendy restaurants, to hidden gems, to Michelin-starred establishments.
We begin our guide with the placesthe trendiest places places to eat in Barcelona.
There is nothing more appropriate than to start our Barcelona food guide with a Catalan specialty seafood. Batea is a trendy seafood restaurant that embodies the essence of the Mediterranean lifestyle and tradition. Located in the heart of the city center near the emblematic Mercat de la Barceloneta, Batea prepares delicious gastronomic creations using fresh and locally sourced ingredients.
Order the delicious Galician oysters or tuna tartare as appetizers, followed by signature dishes such as lobster rice, Betanzos omelet or surf n' turf. We, seafood lovers, opted for the red shrimp, carefully prepared by renowned chef Manuel Núñez. Pair your fantastic meal with one of the restaurant's innovative cocktails or a glass of classic white wine.
You can enjoy your delicious dinner in the midst of a sleek, modern design with nautical elements and an open kitchen that creates a cozy and pleasant atmosphere. Main course prices range from 25 to 40 euros, making Batea a place for special occasions rather than casual dining.
Address: Gran Via de les Corts Catalanes, 605, Pl. Baja, Eixample, 08007 Barcelona, Spain
Opening Hours: Tuesday through Saturday from 1 to 3:30 pm and 7:30 to 10:30 pm, Sunday and Monday from 7:30 to 10:30 pm.
Volta is one of the latest additions to Barcelona's dining scene and is located under the charming 19th-century Passeig de Picasso. The idea is to give a modern and creative twist to traditional Catalan dishes. We opted for the most emblematic dish: cannelloni de queue de boeuf, oxtail cannelloni filled with pork and offal. Another Barcelona specialty is bacalao con pil-pil, a creation that demonstrates the chef's ability to enhance classic dishes.
The interior conveys the restaurant's minimalist feel with its exposed brick walls and soft lighting. In addition, the open kitchen concept gives a sense of intimacy and involvement in the sacred culinary process. Don't forget to accompany your fantastic meal with a glass of creative cocktail or wine.
At Volta, prices are a bit more generous, with main courses starting at 18 euros, making the restaurant more accessible to the general public. If you are a foodie looking for an authentic experience without spending too much, don't miss Volta.
Address: Passeig de Picasso, 26, Ciutat Vella, 08003 Barcelona, Spain
Opening hours: Sunday through Thursday from 7 a.m. to midnight, Saturday and Friday from 7 a.m. to 1 a.m.
Another newcomer to the city's dining scene in 2024 is Assalto, a trendy Italian restaurant located in the Gothic Quarter. On the menu are classic Italian dishes such as wood-fired pizza, but also modern interpretations of traditional dishes with seasonal influences. The restaurant tries to renew its offerings every few months, using new ingredients and seasonal products, such as breaded branzino with cilantro chutney.
The interior of Assault is elegant and understated, reminiscent of industrial design with its high ceilings and exposed beams. Nevertheless, the atmosphere is very friendly and lively, making it a great place to meet with friends or family. Moreover, the prices are very affordable: main dishes cost between 15 and 20 euros and pizzas are available from 12 euros-a bargain for the Catalan capital.
Address: Carrer Nou de la Rambla, 44, Ciutat Vella, 08001 Barcelona, Spain
Opening hours: Monday to Thursday 7-11 p.m., Friday and Saturday 1-11:30 p.m., Sunday 1-5 p.m. and 7-11 p.m., closed Wednesday.
Oniric is one of the city's newest and most modern venues and one of Barcelona's best the best clubs in Barcelona. Founded by Jonatan Izquierdo and his partner in early 2024, their goal was to offer the eating well to bring gastronomy closer to the general public. The culinary duo wanted to challenge the status quo with innovative and provocative menus while maintaining affordable prices.
After studying the offerings, we opted for a glass of rioja and accompanied it with a beef heart tartare with kimchi and a calçot with ricotta to expand our flavor palette. The menu offers a number of truly innovative dishes, such as octopus with cucumbers, bonbons with foie gras, and many others. However, the price range is not the most flexible and one should expect to pay at least 60 euros for a tasting menu.
The interior of the restaurant adds surreal neon lights and art installations to the ambiance, creating a multisensory experience. With its choice of design and delicious dishes, Oniric offers a feast for all the senses.
Address: Carrer de Rabassa, 37, Gràcia, 08024 Barcelona, Spain
Opening hours: Tuesday through Saturday from 1 to 3:30 p.m. and 8 to 10:30 p.m., closed Sundays and Mondays.
A bit more expensive, Disfrutar is a modern gourmet restaurant modern gourmet restaurant critically acclaimed and considered one of the best in the world with two Michelin stars. Founded by the former world-renowned chefs of El Bulli, Disfrutar opened its doors in 2024 and is already making a name for itself. Note, however, that the classic tasting menu costs 295 euros per person, making Disfrutar a place for special occasions.
Despite the high prices, we did not regret visiting this charming venue. The tasting menu featured a number of unpredictable and surprising but delicious dishes, such as crispy egg yolk with mushrooms, chocolate peppers, and whiskey tartare. The restaurant also offers a wide range of wines, from local classics to unique offerings.
This sleek, modern venue is the ideal place for food lovers to challenge their preconceptions about Catalan cuisine catalan cuisine. At Disfrutar every dish is designed to surprise, amaze and delight the palate.
Address: Carrer de Villarroel, 163, L'Eixample, 08036 Barcelona, Spain
Opening Hours: Monday to Friday, 12:30 to 1 p.m. and 7:15 to 8 p.m., closed Sundays and holidays.
For people with various food intolerances, it can be difficult to find a restaurant in Barcelona restaurants in Barcelona to find restaurants that meet the needs of diet food lovers. In this installment, we present the bestrestaurants in Barcelona that cater to vegans and people with gluten intolerances.
El Punto Verde is a popular restaurant in the heart of the Born district that specializes in vegetarian and vegan dishes. However, if you are accompanied by carnivores and looking for an establishment that has something to offer both sides, Punto Verde is the place to go. Although my husband and I are not vegetarians, we were surprised by the exquisite flavor profile. From fried cauliflower with mint and tamarind sauce to watermelon tartare that mimics tuna, the menu is innovative, creative, and unique. If you are not in the mood for complex and sophisticated dishes, the restaurant has you covered with baked pizzas, mushroom risotto, and vegetarian paella vegetarian paellaariana .
The restaurant is very elegant, with potted plants in every corner, natural wood furniture and natural light. You can choose an intimate corner, an elegant table by the window or a communal table where you can meet the locals and discuss their delicious dishes. Prices are also not exorbitant: our meal cost about 40 euros per person, good value for money given the quality, freshness and creativity of the dishes.
Whatever your diet, you are sure to find something delicious at the Green Spot. The menu also offers gluten-free, nut-free and vegan options to help you eat.
Address: Carrer de la Reina Cristina, 12, Ciutat Vella, 08003 Barcelona, Spain
Opening Hours: Daily from 1 to 5 p.m. and 7:30 to 1 a.m.
Xavier Pellicer Restaurant was opened by star chef Xavier Pellicer. Since then, several renowned organizations have rightly named it the best vegetarian restaurant in town.
The menu is organized by vegetable type, so customers can order any dish with vegetarian, vegan, meat or fish ingredients. The menu changes with the seasons, so customers can always try something new. Our favorite dish was the masala-spiced cauliflower steak and eggplant with watercress, which offer new and fascinating flavors and textures to even the most experienced customers.
The interior complements the ambiance with clean, natural materials, bright light and minimalist design. Prices are high, between 45 and 70 euros per person, excluding drinks, but the food is very good. The restaurant sources ingredients from local farmers and treats every vegetable as if it were a delicacy, making it a perfect destination for those who need to follow dietary rules.
Address: Carrer de Provença, 310, L'Eixample, 08037 Barcelona, Spain
Opening hours: Wednesday to Saturday 1 to 3 p.m. and 8 to 10 p.m., Sunday 1 to 3 p.m., closed Monday and Tuesday.
Travelers with dietary restrictions who enjoy Asian cuisine should not miss Desoriente, an innovative plant-based Asian fusion restaurant. Visit the best restaurants in Barcelonathe restaurant seamlessly and creatively combines chinese cuisine chinese, Thai, Vietnamese and Japanese japanese and offers new and exciting flavors.
Our choice immediately fell on the Fusion tapas, which add a Spanish twist to Asian flavors, the classic mushroom and noodle ramen, and the marinated watermelon sushi bowls, reminiscent of tuna. Appetizers include eggplant and bao buns with tempura, another interesting take on traditional Asian street food.
Desoriente's interior contributes to the Asian vibe with its bamboo elements and artistic lighting, creating a zen-like atmosphere. Fortunately, the prices are quite affordable, between 12 and 18 euros, so everyone can enjoy these delicious creations. Désoriente is a must for those with dietary restrictions who do not want to give up Asian flavors. But even if you are not vegan, you will appreciate the fantastic and innovative dishes this restaurant has to offer.
Address: Carrer de Ramon Turró, 209, Sant Martí, 08005 Barcelona, Spain
Opening Hours: Sunday through Thursday from 1 p.m. to midnight, Friday and Saturday from 1 p.m. to 1 a.m.
Vrutal, a cozy gourmet burger restaurant with an outdoor terrace and a plant-filled courtyard, is another of the city's healthiest spots. Not only is it a vegan restaurant that offers healthy plant-based creations, but it is also fast and delicious. The chefs prepare vegan and vegetarian alternatives for i classics classic dishes so you can eat fast without compromising quality.
I ordered a classic American cheeseburger with cauliflower wings and homemade nachos and enjoyed every bite. The menu also offers vegan foie gras and caramel apple burgers with homemade cheese sauce such as cashew nut sauce, veggie burgers, and more. Those who like Vietnamese bahn mi will also appreciate the chicken-free version, with jackfruit nachos that taste like tender pork.
The restaurant, with its pleasant terrace, neon-colored details and comfortable seating, invites you to linger to savor the delicious gourmet menu. Those on a budget will be especially happy to discover hidden gems offering inventive gastronomic creations from as little as 9 euros.
Address: Rambla del Poblenou, 16, Bajos 4, Sant Martí, 08005 Barcelona, Spain
Opening hours: Sunday through Thursday, 1 p.m. to midnight; Friday and Saturday, 1 p.m. to 1 a.m.
Messié Sin Gluten Muntaner is another delicious gluten-free restaurant in the Eixample district, specializing in the following dishes mediterranean cuisine with international influences. The restaurant is known as Barcelona's premier address for people with gluten sensitivity, as it strives to avoid cross-contamination.
We immediately noticed the spaghetti carbonara, prepared with gluten-free ingredients. Messié Sin Gluten Muntaner is the number one gluten-free pasta and is prized for its texture and authentic taste. Try the crispy calamari, Spanish croquettes and seafood linguine. Foodies will also find a wide selection of gluten-free desserts they never knew existed. We would never have suspected it
The atmosphere is cozy, with warm lighting, wooden furniture and comfortable seating. If you have special dietary restrictions, do not hesitate to let the staff know, and they will recommend the offer. Prices are not too high: dishes cost between 14 and 22 euros, so everyone can enjoy a delicious gluten-free meal.
Address: C/ de Muntaner, 109, L'Eixample, 08036 Barcelona, Spain
Opening Hours: Daily from 12 noon to 11:30 pm.
In this section, we take a look at some of the best restaurants Barcelona has to offer for those seeking authenticity.
First of all visit the Sagrada Familia for free to whet your appetite and explore this impressive church, then head to the Quirat. Quirat means "carat" in Spanish and is an appropriate name for this incredible Catalan gem that you absolutely must visit. Located in the Eixample, this restaurant revisits traditional Catalan recipes with modern interpretations and caters to a young audience and travelers. The restaurant places great importance on presentation, offering elegance and sophistication to often old-fashioned dishes.
Despite modernizations, the restaurant manages to preserve the typical Catalan cuisine. We could not resist ordering the traditional calçot, a local vegetable similar to leek that grows in Catalonia only in early spring. Fans of more substantial dishes can opt for cap i pota, an offal stew with scallops, sea cucumber with pork cheek and wild mushrooms, or roast pigeon with red beet and raspberries.
Quirat is a place off the beaten path where you can enjoy delicious Catalan creations in a cozy atmosphere with exposed brick and velvet armchairs. Note that this restaurant is anything but cheap: it offers tasting menus starting at 120 euros per person.
Address: Av. de Rius i Taulet, 1, 3, Sants-Montjuïc district, 08004 Barcelona, Spain
Opening hours: Tuesday to Saturday from 7:30 to 10 p.m., closed Sundays and Mondays.
Bar Mut is another of the Eixample bars that locals cite when asked what the best dining experience in Barcelona is. For 15 years, Bar Mut has been a benchmark for exceptional Catalan gastronomy, with French influences and blends.
If you find yourself here, take a look at the bulletin boards to read about the day's offerings, as the restaurant does not have traditional menus. Our Spanish is rather poor, but the waiter was kind enough to explain the day's offerings to us in English. The restaurant is known to offer the best croquettes in town, so we ordered them and were not disappointed. Another signature dish is the steak tartare, prepared before the customer's eyes and cracking him up.
The interior is a perfect mix of elegance and comfort, with dark wood elements, vintage design and comfortable seating. Accompanied by an excellent craft cocktail or a glass of delicious Spanish wine, the bill is between 60 and 90 euros. The prices are high, but the portions are large and of excellent quality, so you won't feel like you paid too much.
Address: Carrer de Pau Claris, 192, L'Eixample, 08037 Barcelona, Spain
Opening Hours: Daily from 1 pm to midnight.
Despite its prime location near La Rambla, Bar Cañete has maintained a local atmosphere. While there are few tourists in the afternoon, after 9 p.m. the place fills up with locals. The restaurant is divided into two parts, the bar and the dining room, and caters to all types of visitors, from the casual wine drinker to the sybarite.
First up, the Spanish tapasfor starters, Spanish tapas, gambas al ajillo and huevos estrellados, with crispy potatoes and ham. The main course is the traditional Catalan stew cap i pota and the famous gazpacho. Seafood lovers will also appreciate ortiguillas, sea anemones served with salted Iberian bacon.
The décor is decorated with traditional Catalan elements, such as bullfighting memorabilia and old photos of the city and its surroundings. The atmosphere is warm and unpretentious, inviting locals and visitors to enjoy the friendly atmosphere and delicious food. The innovative, high-quality cuisine is not cheap: the average bill is between 50 and 80 euros, accompanied by a glass of wine.
Address: Carrer de la Unió, 17, Ciutat Vella, 08001 Barcelona, Spain
Opening hours: Daily from 13:00 to 24:00, closed Sundays.
O the best restaurant in Barcelona berbena, located in the residential neighborhood of Gracia, offers a quiet retreat before the city center. There are not many tourists here and you can gastronomy and lifestyle local cuisine and lifestyle. Founded by renowned chef Carlos Perez, the restaurant is known for constantly developing and improving its menus, creating new flavor profiles with simple ingredients.
We started with a charcuterie board to sample delicious Spanish appetizers, then moved on to a brioche with mushrooms and truffle honey, fermented vegetables with cottage cheese, and grilled carrots. The menu is full of creative combinations and surprising options, with a preference for vegetarian dishes.
The interior is minimalist and encourages diners to focus on flavors and smells rather than design. The dining room is organized around the open kitchen, making dining an interactive and intense experience. With an average bill of about 50 euros per person, the restaurant offers delicious upscale dishes at moderate prices.
Address: Carrer de Minerva, 6, Gràcia, 08006 Barcelona, Spain
Opening Hours: Monday to Thursday 7 p.m. to midnight, Friday 2:15 p.m. to 5 p.m. and 7:15 p.m. to midnight, closed Saturday and Sunday.
In this section we take a look at the the best restaurants in Barcelona with their titles and awards.
Cocina Hermanos Torres is an upscale restaurant opened by the talented Torres twins, Sergio and Javier, who share the cuisine of Barcelona share three Michelin stars michelin stars michelin. In this case, they opted for an avant-garde restaurant where traditional Catalan recipes are transposed in a modern key with unexpected flavors and textures.
The highlight of our dinner was the delicious squid tartare with chicken consommé, served with a generous portion of delicious caviar. Another interesting discovery was the so-called faux risotto with squid and vegetables, as well as the exquisite truffle cannelloni. Don't forget to accompany your exceptional meal with a glass of wine suggested by an expert sommelier.
At the center of the restaurant is the open kitchen, the focal point of the restaurant and an almost theatrical spectacle. The rest of the restaurant is rather minimalist, with dramatic lighting and an elegant ambience that draws your attention to the dining experience ahead. As expected, the tasting menus are not cheap, starting at 255 euros without wines.
Address: Carrer del Taquígraf Serra, 20, Les Corts, 08029 Barcelona, Spain
Opening hours: Tuesday to Saturday, 1 to 2 p.m. and 8 to 9 p.m., closed Sundays and Mondays.
Moments is the brainchild of Carme Ruscalleda, who already has three Michelin stars and was awarded an additional star a few months after opening. Located on Passeig de Gràcia, the restaurant serves Catalan dishes prepared with local ingredients with the freshest local ingredientswith the freshest local ingredients and reinvented to fit the modern culinary spirit.
The tasting menu is designed by the chef herself and showcases her artistic sensibilities. Based on books, movies and other artistic concepts, each menu is a story written and staged to perfectly convey a particular mood or intention. We were lucky enough to taste the sea and mountain rice with lobster and mushrooms, accompanied by a delicious chocolate dessert that looks like a work of art.
One of the best restaurants in Barcelonathe dining room has nothing to envy in terms of luxury and majesty. Amber lighting and beautiful custom-made furniture create an intimate and exclusive atmosphere. The restaurant also boasts a lush garden that can be admired through the floor-to-ceiling windows. Menus start at 165 euros and accompanying wines are priced at around 100 euros.
Address: Pg. de Gràcia, 38, 40, L'Eixample, 08007 Barcelona, Spain
Opening Hours: Tuesday to Friday 8 to 9:30 p.m., Saturday 1 to 2 p.m. and 8 to 9:30 p.m., closed Sundays and Mondays.
Another Michelin-starred restaurant, Alapar is located in the Sants-Montijuc neighborhood. Founded by the exceptionally talented couple Jaume Marambio and Vicky Maccarone, the restaurant is a masterful blend of modern Mediterranean modern Mediterranean cuisine with influences japanese influences.
The tasting menu is called Omakase, which means "I leave it to you" in Japanese, and allows customers to choose their own combinations. If you like fresh seafoodyou are in luck, because the menus offer a wide selection of scallops, eels, shrimp, tuna, and squid, all prepared in a unique and distinctive style. For dessert, we shared the incredible wasabi ice cream with lemon vinaigrette, which challenged our taste buds and left us wanting more.
Housed in a historic building, the restaurant combines classic architecture with modern elements such as dramatic lighting and custom-made furniture to create an atmosphere of luxury and comfort. Menus start at 120 euros, but be sure to try the delicious Spanish wines that accompany them.
Address: Carrer de Lleida, 5, Sants-Montjuïc, 08004 Barcelona, Spain
Opening hours: Tuesday to Sunday from 1 to 2:30 pm and 7:45 to 9:45 pm, closed Monday to Wednesday.
Several times voted the best restaurant in the world, Informale is run by Michelin-starred chef Marc Gascons. As the name suggests, the restaurant offers the perfect balance of fine cuisine and a relaxed, unpretentious atmosphere. Located in a luxurious Sierra hotel, l'Informal needs no extravagance to evoke glamour and status.
Our choice fell on the delicious grilled delicaciessuch as eggplant with romesco and yogurt and roasted sirloin with potatoes and peppers. The portions were rather small, but the experience was worth it, with unusual but unforgettable flavor profiles. Another typical dish is rice dishes with lobster and saffron and sea bass with fennel and citrus, all prepared with fresh ingredients.
The decor at Informal is not as casual, with wooden surfaces and good lighting, but rather intimate and comfortable. Given the size of the restaurant, the average bill is not that exorbitant and starts at 70 euros per person, making this restaurant a bit more affordable.
Address: Pg. de Colom, 9, Ciutat Vella, 08002 Barcelona, Spain
Opening Hours: Daily from 12:30 pm to 10:30 pm.
Finally, this section is dedicated to the following restaurants restaurants in Barcelona for all lovers of good food, offering classic dishes that will not leave you indifferent for the rest of your trip.
What began as a modest bistro has turned into a full-fledged restaurant recognized by discerning foodies. Under the direction of chef Rafael Peña, Gresca offers culinary creations that are delicious, bold, and daring. He aims to combine traditional Catalan gastronomy with modern techniques and international influences.
The delicate ceviche with tiger milk and avocado and the octopus with black chorizo left us speechless. The omelet with herbs and Catalan bacon, a simple but delicious dish, was another highlight. From the red shrimp and pumpkin soup to the delicious scalar, the menu offers a wide selection of classics.
The elegant setting features minimalist décor with wooden elements and subtle lighting that draws attention to the culinary creations laid out on the table. Tasting menus are available from 65 euros, while the a la carte menu normally costs about 60 euros per person.
Address: Carrer de Provença, 230, L'Eixample, 08036 Barcelona, Spain
Opening Hours: Daily from 1:30 to 3:30 p.m. and 8 to 10:30 p.m.
Xemei is not just another Italian restaurant, but a Venetian restaurant that deviates from traditional Italian cuisine. Under the direction of the Colombo twins, Max and Stefano, authentic dishes are served just as they were prepared in Venice.
The menu is filled with unusual but irresistible Venetian delicacies, such as sarde in saor and baccalà mantecato, and offers a glimpse into the culinary culture of this incredible Italian region. We opted for the famous bigoli in salsa, a thick handmade pasta with anchovies and onions, a staple of Venetian cuisine. We were surprised by the simplicity of this dish, which, with its hint of dried fruit, did not seem so simple.
Housed in a former warehouse, Xemei is a spacious venue with high ceilings and stylish furniture, offering a rather unconventional atmosphere. The long marble counter will keep you company while you wait for your table. For a meal accompanied by a glass of wine, the expense ranges from 50 to 70 euros.
Address: Pg. de l'Exposició, 85, Sants-Montjuïc, 08004 Barcelona, Spain
Opening hours: Daily from 1 pm to 3:30 pm and 8 pm to 10:30 pm.
Meat lovers will love this restaurant: Mr Porter is a fine steakhouse located on the upscale Passeig de Gràcia street. Despite its popularity, the restaurant remains cozy, thanks largely to its friendly and attentive staff. The concept blends traditional steaks with international influences, creating a new dining experience that does not disappoint.
After taking a look at the extensive menu, we opted for the classics and ordered a Galician rib-eye steak with fries au gratin with Parmesan fondant and basil aioli, which was absolutely perfect. The menu does not stop at steaks and offers yellowtail ceviche with jalapeño, lobster and crab tacos, and countless vegetarian dishes vegetarian vegetarian dishes. For dessert, Thai coconut ice cream with mango caviar and Tom Yum and chocolate fondant with salted caramel ice cream will surprise you.
The interior is comfortable and elegant, with leather seats and artistic lighting creating a cozy atmosphere. For a top-notch steak, expect at least 80 euros per person and a glass of wine.
Address: Gran Via de les Corts Catalanes, 605, Pl. Baja, Eixample, 08007 Barcelona, Spain
Opening hours: Sunday through Thursday 1:30 to 4 p.m. and 7 p.m. to 1 a.m., Friday and Saturday 1:30 to 4 p.m. and 7 p.m. to 3 a.m
If you are looking for something unusual for a European city, Albé is a Lebanese restaurant that combines traditional Middle Eastern flavors with more advanced Catalan cuisine more advanced Catalan cuisine. If you are looking for new flavors and new approaches to preparing traditional ingredients, don't miss this fantastic venue.
We start with a silky hummus accompanied by warm pitas and kibbeh nayeh made with raw lamb meat and spicy herbs. For the main course, we opted for the mixed barbecue with marinades and ouzi, perfectly seasoned and grilled. Other creations to try are the Red Gambla Baklava, a spicy baklava with red shrimp, and the succulent salmon with Catalan sauce.
Among the good restaurants in Barcelonathe restaurant is quite understated, with a jewel-like color palette and beautiful lighting that creates a warm atmosphere. Prices for the tasting menu are around 55 euros, while the average a la carte bill starts at 35 euros per person, and portions are very generous.
Address: Carrer de Mallorca, 196, L'Eixample, 08036 Barcelona, Spain
Opening Hours: Wednesday to Friday 8 to 10:30 pm, Saturday and Sunday 1:30 to 3:30 pm and 8 to 10:30 pm, closed Monday and Tuesday.
The Catalan capital is one of Europe's cultural centers, with a wealth of cultural attractions Barcelona museumsart galleries and architectural wonders. Devote an entire day to exploring this incredible city to whet your appetite and discover the local gastronomy and culture.
Exploring current gastronomic trends
We begin our guide with the placesthe trendiest places places to eat in Barcelona.
Batea
There is nothing more appropriate than to start our Barcelona food guide with a Catalan specialty seafood. Batea is a trendy seafood restaurant that embodies the essence of the Mediterranean lifestyle and tradition. Located in the heart of the city center near the emblematic Mercat de la Barceloneta, Batea prepares delicious gastronomic creations using fresh and locally sourced ingredients.
Order the delicious Galician oysters or tuna tartare as appetizers, followed by signature dishes such as lobster rice, Betanzos omelet or surf n' turf. We, seafood lovers, opted for the red shrimp, carefully prepared by renowned chef Manuel Núñez. Pair your fantastic meal with one of the restaurant's innovative cocktails or a glass of classic white wine.
You can enjoy your delicious dinner in the midst of a sleek, modern design with nautical elements and an open kitchen that creates a cozy and pleasant atmosphere. Main course prices range from 25 to 40 euros, making Batea a place for special occasions rather than casual dining.
Address: Gran Via de les Corts Catalanes, 605, Pl. Baja, Eixample, 08007 Barcelona, Spain
Opening Hours: Tuesday through Saturday from 1 to 3:30 pm and 7:30 to 10:30 pm, Sunday and Monday from 7:30 to 10:30 pm.
Volta
Volta is one of the latest additions to Barcelona's dining scene and is located under the charming 19th-century Passeig de Picasso. The idea is to give a modern and creative twist to traditional Catalan dishes. We opted for the most emblematic dish: cannelloni de queue de boeuf, oxtail cannelloni filled with pork and offal. Another Barcelona specialty is bacalao con pil-pil, a creation that demonstrates the chef's ability to enhance classic dishes.
The interior conveys the restaurant's minimalist feel with its exposed brick walls and soft lighting. In addition, the open kitchen concept gives a sense of intimacy and involvement in the sacred culinary process. Don't forget to accompany your fantastic meal with a glass of creative cocktail or wine.
At Volta, prices are a bit more generous, with main courses starting at 18 euros, making the restaurant more accessible to the general public. If you are a foodie looking for an authentic experience without spending too much, don't miss Volta.
Address: Passeig de Picasso, 26, Ciutat Vella, 08003 Barcelona, Spain
Opening hours: Sunday through Thursday from 7 a.m. to midnight, Saturday and Friday from 7 a.m. to 1 a.m.
Storm Attack
Another newcomer to the city's dining scene in 2024 is Assalto, a trendy Italian restaurant located in the Gothic Quarter. On the menu are classic Italian dishes such as wood-fired pizza, but also modern interpretations of traditional dishes with seasonal influences. The restaurant tries to renew its offerings every few months, using new ingredients and seasonal products, such as breaded branzino with cilantro chutney.
The interior of Assault is elegant and understated, reminiscent of industrial design with its high ceilings and exposed beams. Nevertheless, the atmosphere is very friendly and lively, making it a great place to meet with friends or family. Moreover, the prices are very affordable: main dishes cost between 15 and 20 euros and pizzas are available from 12 euros-a bargain for the Catalan capital.
Address: Carrer Nou de la Rambla, 44, Ciutat Vella, 08001 Barcelona, Spain
Opening hours: Monday to Thursday 7-11 p.m., Friday and Saturday 1-11:30 p.m., Sunday 1-5 p.m. and 7-11 p.m., closed Wednesday.
Oniric
Oniric is one of the city's newest and most modern venues and one of Barcelona's best the best clubs in Barcelona. Founded by Jonatan Izquierdo and his partner in early 2024, their goal was to offer the eating well to bring gastronomy closer to the general public. The culinary duo wanted to challenge the status quo with innovative and provocative menus while maintaining affordable prices.
After studying the offerings, we opted for a glass of rioja and accompanied it with a beef heart tartare with kimchi and a calçot with ricotta to expand our flavor palette. The menu offers a number of truly innovative dishes, such as octopus with cucumbers, bonbons with foie gras, and many others. However, the price range is not the most flexible and one should expect to pay at least 60 euros for a tasting menu.
The interior of the restaurant adds surreal neon lights and art installations to the ambiance, creating a multisensory experience. With its choice of design and delicious dishes, Oniric offers a feast for all the senses.
Address: Carrer de Rabassa, 37, Gràcia, 08024 Barcelona, Spain
Opening hours: Tuesday through Saturday from 1 to 3:30 p.m. and 8 to 10:30 p.m., closed Sundays and Mondays.
Disfrutar
A bit more expensive, Disfrutar is a modern gourmet restaurant modern gourmet restaurant critically acclaimed and considered one of the best in the world with two Michelin stars. Founded by the former world-renowned chefs of El Bulli, Disfrutar opened its doors in 2024 and is already making a name for itself. Note, however, that the classic tasting menu costs 295 euros per person, making Disfrutar a place for special occasions.
Despite the high prices, we did not regret visiting this charming venue. The tasting menu featured a number of unpredictable and surprising but delicious dishes, such as crispy egg yolk with mushrooms, chocolate peppers, and whiskey tartare. The restaurant also offers a wide range of wines, from local classics to unique offerings.
This sleek, modern venue is the ideal place for food lovers to challenge their preconceptions about Catalan cuisine catalan cuisine. At Disfrutar every dish is designed to surprise, amaze and delight the palate.
Address: Carrer de Villarroel, 163, L'Eixample, 08036 Barcelona, Spain
Opening Hours: Monday to Friday, 12:30 to 1 p.m. and 7:15 to 8 p.m., closed Sundays and holidays.
For foodies with dietary restrictions
For people with various food intolerances, it can be difficult to find a restaurant in Barcelona restaurants in Barcelona to find restaurants that meet the needs of diet food lovers. In this installment, we present the bestrestaurants in Barcelona that cater to vegans and people with gluten intolerances.
El Punto Verde
El Punto Verde is a popular restaurant in the heart of the Born district that specializes in vegetarian and vegan dishes. However, if you are accompanied by carnivores and looking for an establishment that has something to offer both sides, Punto Verde is the place to go. Although my husband and I are not vegetarians, we were surprised by the exquisite flavor profile. From fried cauliflower with mint and tamarind sauce to watermelon tartare that mimics tuna, the menu is innovative, creative, and unique. If you are not in the mood for complex and sophisticated dishes, the restaurant has you covered with baked pizzas, mushroom risotto, and vegetarian paella vegetarian paellaariana .
The restaurant is very elegant, with potted plants in every corner, natural wood furniture and natural light. You can choose an intimate corner, an elegant table by the window or a communal table where you can meet the locals and discuss their delicious dishes. Prices are also not exorbitant: our meal cost about 40 euros per person, good value for money given the quality, freshness and creativity of the dishes.
Whatever your diet, you are sure to find something delicious at the Green Spot. The menu also offers gluten-free, nut-free and vegan options to help you eat.
Address: Carrer de la Reina Cristina, 12, Ciutat Vella, 08003 Barcelona, Spain
Opening Hours: Daily from 1 to 5 p.m. and 7:30 to 1 a.m.
Xavier Pellicer Restaurant
Xavier Pellicer Restaurant was opened by star chef Xavier Pellicer. Since then, several renowned organizations have rightly named it the best vegetarian restaurant in town.
The menu is organized by vegetable type, so customers can order any dish with vegetarian, vegan, meat or fish ingredients. The menu changes with the seasons, so customers can always try something new. Our favorite dish was the masala-spiced cauliflower steak and eggplant with watercress, which offer new and fascinating flavors and textures to even the most experienced customers.
The interior complements the ambiance with clean, natural materials, bright light and minimalist design. Prices are high, between 45 and 70 euros per person, excluding drinks, but the food is very good. The restaurant sources ingredients from local farmers and treats every vegetable as if it were a delicacy, making it a perfect destination for those who need to follow dietary rules.
Address: Carrer de Provença, 310, L'Eixample, 08037 Barcelona, Spain
Opening hours: Wednesday to Saturday 1 to 3 p.m. and 8 to 10 p.m., Sunday 1 to 3 p.m., closed Monday and Tuesday.
Mingle
Travelers with dietary restrictions who enjoy Asian cuisine should not miss Desoriente, an innovative plant-based Asian fusion restaurant. Visit the best restaurants in Barcelonathe restaurant seamlessly and creatively combines chinese cuisine chinese, Thai, Vietnamese and Japanese japanese and offers new and exciting flavors.
Our choice immediately fell on the Fusion tapas, which add a Spanish twist to Asian flavors, the classic mushroom and noodle ramen, and the marinated watermelon sushi bowls, reminiscent of tuna. Appetizers include eggplant and bao buns with tempura, another interesting take on traditional Asian street food.
Desoriente's interior contributes to the Asian vibe with its bamboo elements and artistic lighting, creating a zen-like atmosphere. Fortunately, the prices are quite affordable, between 12 and 18 euros, so everyone can enjoy these delicious creations. Désoriente is a must for those with dietary restrictions who do not want to give up Asian flavors. But even if you are not vegan, you will appreciate the fantastic and innovative dishes this restaurant has to offer.
Address: Carrer de Ramon Turró, 209, Sant Martí, 08005 Barcelona, Spain
Opening Hours: Sunday through Thursday from 1 p.m. to midnight, Friday and Saturday from 1 p.m. to 1 a.m.
Vrutal
Vrutal, a cozy gourmet burger restaurant with an outdoor terrace and a plant-filled courtyard, is another of the city's healthiest spots. Not only is it a vegan restaurant that offers healthy plant-based creations, but it is also fast and delicious. The chefs prepare vegan and vegetarian alternatives for i classics classic dishes so you can eat fast without compromising quality.
I ordered a classic American cheeseburger with cauliflower wings and homemade nachos and enjoyed every bite. The menu also offers vegan foie gras and caramel apple burgers with homemade cheese sauce such as cashew nut sauce, veggie burgers, and more. Those who like Vietnamese bahn mi will also appreciate the chicken-free version, with jackfruit nachos that taste like tender pork.
The restaurant, with its pleasant terrace, neon-colored details and comfortable seating, invites you to linger to savor the delicious gourmet menu. Those on a budget will be especially happy to discover hidden gems offering inventive gastronomic creations from as little as 9 euros.
Address: Rambla del Poblenou, 16, Bajos 4, Sant Martí, 08005 Barcelona, Spain
Opening hours: Sunday through Thursday, 1 p.m. to midnight; Friday and Saturday, 1 p.m. to 1 a.m.
Messié Gluten Free Muntaner
Messié Sin Gluten Muntaner is another delicious gluten-free restaurant in the Eixample district, specializing in the following dishes mediterranean cuisine with international influences. The restaurant is known as Barcelona's premier address for people with gluten sensitivity, as it strives to avoid cross-contamination.
We immediately noticed the spaghetti carbonara, prepared with gluten-free ingredients. Messié Sin Gluten Muntaner is the number one gluten-free pasta and is prized for its texture and authentic taste. Try the crispy calamari, Spanish croquettes and seafood linguine. Foodies will also find a wide selection of gluten-free desserts they never knew existed. We would never have suspected it
The atmosphere is cozy, with warm lighting, wooden furniture and comfortable seating. If you have special dietary restrictions, do not hesitate to let the staff know, and they will recommend the offer. Prices are not too high: dishes cost between 14 and 22 euros, so everyone can enjoy a delicious gluten-free meal.
Address: C/ de Muntaner, 109, L'Eixample, 08036 Barcelona, Spain
Opening Hours: Daily from 12 noon to 11:30 pm.
For culture lovers: favorite spots and hidden gems
In this section, we take a look at some of the best restaurants Barcelona has to offer for those seeking authenticity.
Quirat
First of all visit the Sagrada Familia for free to whet your appetite and explore this impressive church, then head to the Quirat. Quirat means "carat" in Spanish and is an appropriate name for this incredible Catalan gem that you absolutely must visit. Located in the Eixample, this restaurant revisits traditional Catalan recipes with modern interpretations and caters to a young audience and travelers. The restaurant places great importance on presentation, offering elegance and sophistication to often old-fashioned dishes.
Despite modernizations, the restaurant manages to preserve the typical Catalan cuisine. We could not resist ordering the traditional calçot, a local vegetable similar to leek that grows in Catalonia only in early spring. Fans of more substantial dishes can opt for cap i pota, an offal stew with scallops, sea cucumber with pork cheek and wild mushrooms, or roast pigeon with red beet and raspberries.
Quirat is a place off the beaten path where you can enjoy delicious Catalan creations in a cozy atmosphere with exposed brick and velvet armchairs. Note that this restaurant is anything but cheap: it offers tasting menus starting at 120 euros per person.
Address: Av. de Rius i Taulet, 1, 3, Sants-Montjuïc district, 08004 Barcelona, Spain
Opening hours: Tuesday to Saturday from 7:30 to 10 p.m., closed Sundays and Mondays.
Bar Mut
Bar Mut is another of the Eixample bars that locals cite when asked what the best dining experience in Barcelona is. For 15 years, Bar Mut has been a benchmark for exceptional Catalan gastronomy, with French influences and blends.
If you find yourself here, take a look at the bulletin boards to read about the day's offerings, as the restaurant does not have traditional menus. Our Spanish is rather poor, but the waiter was kind enough to explain the day's offerings to us in English. The restaurant is known to offer the best croquettes in town, so we ordered them and were not disappointed. Another signature dish is the steak tartare, prepared before the customer's eyes and cracking him up.
The interior is a perfect mix of elegance and comfort, with dark wood elements, vintage design and comfortable seating. Accompanied by an excellent craft cocktail or a glass of delicious Spanish wine, the bill is between 60 and 90 euros. The prices are high, but the portions are large and of excellent quality, so you won't feel like you paid too much.
Address: Carrer de Pau Claris, 192, L'Eixample, 08037 Barcelona, Spain
Opening Hours: Daily from 1 pm to midnight.
Cañete Bar
Despite its prime location near La Rambla, Bar Cañete has maintained a local atmosphere. While there are few tourists in the afternoon, after 9 p.m. the place fills up with locals. The restaurant is divided into two parts, the bar and the dining room, and caters to all types of visitors, from the casual wine drinker to the sybarite.
First up, the Spanish tapasfor starters, Spanish tapas, gambas al ajillo and huevos estrellados, with crispy potatoes and ham. The main course is the traditional Catalan stew cap i pota and the famous gazpacho. Seafood lovers will also appreciate ortiguillas, sea anemones served with salted Iberian bacon.
The décor is decorated with traditional Catalan elements, such as bullfighting memorabilia and old photos of the city and its surroundings. The atmosphere is warm and unpretentious, inviting locals and visitors to enjoy the friendly atmosphere and delicious food. The innovative, high-quality cuisine is not cheap: the average bill is between 50 and 80 euros, accompanied by a glass of wine.
Address: Carrer de la Unió, 17, Ciutat Vella, 08001 Barcelona, Spain
Opening hours: Daily from 13:00 to 24:00, closed Sundays.
Berbena
O the best restaurant in Barcelona berbena, located in the residential neighborhood of Gracia, offers a quiet retreat before the city center. There are not many tourists here and you can gastronomy and lifestyle local cuisine and lifestyle. Founded by renowned chef Carlos Perez, the restaurant is known for constantly developing and improving its menus, creating new flavor profiles with simple ingredients.
We started with a charcuterie board to sample delicious Spanish appetizers, then moved on to a brioche with mushrooms and truffle honey, fermented vegetables with cottage cheese, and grilled carrots. The menu is full of creative combinations and surprising options, with a preference for vegetarian dishes.
The interior is minimalist and encourages diners to focus on flavors and smells rather than design. The dining room is organized around the open kitchen, making dining an interactive and intense experience. With an average bill of about 50 euros per person, the restaurant offers delicious upscale dishes at moderate prices.
Address: Carrer de Minerva, 6, Gràcia, 08006 Barcelona, Spain
Opening Hours: Monday to Thursday 7 p.m. to midnight, Friday 2:15 p.m. to 5 p.m. and 7:15 p.m. to midnight, closed Saturday and Sunday.
For those seeking experiences: exceptional restaurants
In this section we take a look at the the best restaurants in Barcelona with their titles and awards.
Cocina Hermanos Torres
Cocina Hermanos Torres is an upscale restaurant opened by the talented Torres twins, Sergio and Javier, who share the cuisine of Barcelona share three Michelin stars michelin stars michelin. In this case, they opted for an avant-garde restaurant where traditional Catalan recipes are transposed in a modern key with unexpected flavors and textures.
The highlight of our dinner was the delicious squid tartare with chicken consommé, served with a generous portion of delicious caviar. Another interesting discovery was the so-called faux risotto with squid and vegetables, as well as the exquisite truffle cannelloni. Don't forget to accompany your exceptional meal with a glass of wine suggested by an expert sommelier.
At the center of the restaurant is the open kitchen, the focal point of the restaurant and an almost theatrical spectacle. The rest of the restaurant is rather minimalist, with dramatic lighting and an elegant ambience that draws your attention to the dining experience ahead. As expected, the tasting menus are not cheap, starting at 255 euros without wines.
Address: Carrer del Taquígraf Serra, 20, Les Corts, 08029 Barcelona, Spain
Opening hours: Tuesday to Saturday, 1 to 2 p.m. and 8 to 9 p.m., closed Sundays and Mondays.
Moments
Moments is the brainchild of Carme Ruscalleda, who already has three Michelin stars and was awarded an additional star a few months after opening. Located on Passeig de Gràcia, the restaurant serves Catalan dishes prepared with local ingredients with the freshest local ingredientswith the freshest local ingredients and reinvented to fit the modern culinary spirit.
The tasting menu is designed by the chef herself and showcases her artistic sensibilities. Based on books, movies and other artistic concepts, each menu is a story written and staged to perfectly convey a particular mood or intention. We were lucky enough to taste the sea and mountain rice with lobster and mushrooms, accompanied by a delicious chocolate dessert that looks like a work of art.
One of the best restaurants in Barcelonathe dining room has nothing to envy in terms of luxury and majesty. Amber lighting and beautiful custom-made furniture create an intimate and exclusive atmosphere. The restaurant also boasts a lush garden that can be admired through the floor-to-ceiling windows. Menus start at 165 euros and accompanying wines are priced at around 100 euros.
Address: Pg. de Gràcia, 38, 40, L'Eixample, 08007 Barcelona, Spain
Opening Hours: Tuesday to Friday 8 to 9:30 p.m., Saturday 1 to 2 p.m. and 8 to 9:30 p.m., closed Sundays and Mondays.
Alapar
Another Michelin-starred restaurant, Alapar is located in the Sants-Montijuc neighborhood. Founded by the exceptionally talented couple Jaume Marambio and Vicky Maccarone, the restaurant is a masterful blend of modern Mediterranean modern Mediterranean cuisine with influences japanese influences.
The tasting menu is called Omakase, which means "I leave it to you" in Japanese, and allows customers to choose their own combinations. If you like fresh seafoodyou are in luck, because the menus offer a wide selection of scallops, eels, shrimp, tuna, and squid, all prepared in a unique and distinctive style. For dessert, we shared the incredible wasabi ice cream with lemon vinaigrette, which challenged our taste buds and left us wanting more.
Housed in a historic building, the restaurant combines classic architecture with modern elements such as dramatic lighting and custom-made furniture to create an atmosphere of luxury and comfort. Menus start at 120 euros, but be sure to try the delicious Spanish wines that accompany them.
Address: Carrer de Lleida, 5, Sants-Montjuïc, 08004 Barcelona, Spain
Opening hours: Tuesday to Sunday from 1 to 2:30 pm and 7:45 to 9:45 pm, closed Monday to Wednesday.
Informal
Several times voted the best restaurant in the world, Informale is run by Michelin-starred chef Marc Gascons. As the name suggests, the restaurant offers the perfect balance of fine cuisine and a relaxed, unpretentious atmosphere. Located in a luxurious Sierra hotel, l'Informal needs no extravagance to evoke glamour and status.
Our choice fell on the delicious grilled delicaciessuch as eggplant with romesco and yogurt and roasted sirloin with potatoes and peppers. The portions were rather small, but the experience was worth it, with unusual but unforgettable flavor profiles. Another typical dish is rice dishes with lobster and saffron and sea bass with fennel and citrus, all prepared with fresh ingredients.
The decor at Informal is not as casual, with wooden surfaces and good lighting, but rather intimate and comfortable. Given the size of the restaurant, the average bill is not that exorbitant and starts at 70 euros per person, making this restaurant a bit more affordable.
Address: Pg. de Colom, 9, Ciutat Vella, 08002 Barcelona, Spain
Opening Hours: Daily from 12:30 pm to 10:30 pm.
Barcelona for all tastes
Finally, this section is dedicated to the following restaurants restaurants in Barcelona for all lovers of good food, offering classic dishes that will not leave you indifferent for the rest of your trip.
Gresca
What began as a modest bistro has turned into a full-fledged restaurant recognized by discerning foodies. Under the direction of chef Rafael Peña, Gresca offers culinary creations that are delicious, bold, and daring. He aims to combine traditional Catalan gastronomy with modern techniques and international influences.
The delicate ceviche with tiger milk and avocado and the octopus with black chorizo left us speechless. The omelet with herbs and Catalan bacon, a simple but delicious dish, was another highlight. From the red shrimp and pumpkin soup to the delicious scalar, the menu offers a wide selection of classics.
The elegant setting features minimalist décor with wooden elements and subtle lighting that draws attention to the culinary creations laid out on the table. Tasting menus are available from 65 euros, while the a la carte menu normally costs about 60 euros per person.
Address: Carrer de Provença, 230, L'Eixample, 08036 Barcelona, Spain
Opening Hours: Daily from 1:30 to 3:30 p.m. and 8 to 10:30 p.m.
Xemei
Xemei is not just another Italian restaurant, but a Venetian restaurant that deviates from traditional Italian cuisine. Under the direction of the Colombo twins, Max and Stefano, authentic dishes are served just as they were prepared in Venice.
The menu is filled with unusual but irresistible Venetian delicacies, such as sarde in saor and baccalà mantecato, and offers a glimpse into the culinary culture of this incredible Italian region. We opted for the famous bigoli in salsa, a thick handmade pasta with anchovies and onions, a staple of Venetian cuisine. We were surprised by the simplicity of this dish, which, with its hint of dried fruit, did not seem so simple.
Housed in a former warehouse, Xemei is a spacious venue with high ceilings and stylish furniture, offering a rather unconventional atmosphere. The long marble counter will keep you company while you wait for your table. For a meal accompanied by a glass of wine, the expense ranges from 50 to 70 euros.
Address: Pg. de l'Exposició, 85, Sants-Montjuïc, 08004 Barcelona, Spain
Opening hours: Daily from 1 pm to 3:30 pm and 8 pm to 10:30 pm.
Monsieur le Porteur
Meat lovers will love this restaurant: Mr Porter is a fine steakhouse located on the upscale Passeig de Gràcia street. Despite its popularity, the restaurant remains cozy, thanks largely to its friendly and attentive staff. The concept blends traditional steaks with international influences, creating a new dining experience that does not disappoint.
After taking a look at the extensive menu, we opted for the classics and ordered a Galician rib-eye steak with fries au gratin with Parmesan fondant and basil aioli, which was absolutely perfect. The menu does not stop at steaks and offers yellowtail ceviche with jalapeño, lobster and crab tacos, and countless vegetarian dishes vegetarian vegetarian dishes. For dessert, Thai coconut ice cream with mango caviar and Tom Yum and chocolate fondant with salted caramel ice cream will surprise you.
The interior is comfortable and elegant, with leather seats and artistic lighting creating a cozy atmosphere. For a top-notch steak, expect at least 80 euros per person and a glass of wine.
Address: Gran Via de les Corts Catalanes, 605, Pl. Baja, Eixample, 08007 Barcelona, Spain
Opening hours: Sunday through Thursday 1:30 to 4 p.m. and 7 p.m. to 1 a.m., Friday and Saturday 1:30 to 4 p.m. and 7 p.m. to 3 a.m
Albé
If you are looking for something unusual for a European city, Albé is a Lebanese restaurant that combines traditional Middle Eastern flavors with more advanced Catalan cuisine more advanced Catalan cuisine. If you are looking for new flavors and new approaches to preparing traditional ingredients, don't miss this fantastic venue.
We start with a silky hummus accompanied by warm pitas and kibbeh nayeh made with raw lamb meat and spicy herbs. For the main course, we opted for the mixed barbecue with marinades and ouzi, perfectly seasoned and grilled. Other creations to try are the Red Gambla Baklava, a spicy baklava with red shrimp, and the succulent salmon with Catalan sauce.
Among the good restaurants in Barcelonathe restaurant is quite understated, with a jewel-like color palette and beautiful lighting that creates a warm atmosphere. Prices for the tasting menu are around 55 euros, while the average a la carte bill starts at 35 euros per person, and portions are very generous.
Address: Carrer de Mallorca, 196, L'Eixample, 08036 Barcelona, Spain
Opening Hours: Wednesday to Friday 8 to 10:30 pm, Saturday and Sunday 1:30 to 3:30 pm and 8 to 10:30 pm, closed Monday and Tuesday.
Final tips for an unforgettable dining experience
The Catalan capital is one of Europe's cultural centers, with a wealth of cultural attractions Barcelona museumsart galleries and architectural wonders. Devote an entire day to exploring this incredible city to whet your appetite and discover the local gastronomy and culture.
